The most efficient way to cook!
Induction cooktops utilize 90% of the energy produced compared to 50% used by other cooking methods. Induction recognizes the base of the cookware and directly heats only the diameter of the pot, so very little energy is wasted… saving you money while remaining eco-friendly.

Safest way to cook!

The induction cooktop surcface remains cool to the touch since only the pot is heated. In addition, there are no open flames, smoke, or gas emissions making this an extremely safe and convenient portable cooking solution. It also has an automatic safety shut off feature for an added element of safety.

Fastest way to cook…Cooks 50% faster than gas & electric

Considered one the most eco-friendly products for its energy-efficiency, induction cooks faster than gas or electric cooktops, reducing 50% of the cooking time. Heating and temperature adjustments are immediate, allowing you to go from a simmer to a rolling boil in a few seconds.

Easiest cooktop to clean

The flat smooth surface of the Portable Induction cooktop is made of high quality heat resistant glass making spills easy to clean. Spills do not bake on to the stay-cool surface, making cleaning a breeze!

A versatile cooking solution

This versatile indoor/outdoor cooktop is great for entertaining; use it as a stylish, elegant centerpiece on the table, for outdoor parties and in the kitchen as an extra cooking zone.

 

• Elegantly designed with a high quality, durable Eurokera glass top and stainless steel trim

• Lightweight and compact for easy handling and storage: 12”x14”, 7 lbs.

• Built-in count-down digital timer up to 180 minutes

• Digital touch control panel

• 6 power levels with temperature range from 190◦ F to 430◦ F

• Compatible with induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron. All Fagor pressure cookers and cookware are induction compatible

• The auto-pan detection will shut the unit automatically after 60 seconds if no cookware is detected

• Child Safety Lock system

• Low and high voltage warning system

• Equipped with diagnostic error message system

• Requires standard household 110V connection

• UL approved

Frequently Asked Questions.

What type of cookware can I use on Induction?

Since Induction is based on magnetic principles, the cookware used on it must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are made to be magnetic by “sandwiching” a thin layer of a ferrous metal in the base. This layer in the base is what will be affected by the magnetic field of the induction cooktop and distribute the heat. Generally speaking, tri-ply, high-quality stainless steel and cast iron cookware will work on induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base.

If the sides are not magnetic but the bottom is, your pot will still work perfectly well on induction. The pots that work best on induction are medium- to heavy-gauge.

Induction compatible cookware

• Stainless Steel with a magnetic base
• Enameled iron and steel
• Cast iron
• All FAGOR cookware and pressure cookers

Non-induction compatible

• Copper
• Glass
• Aluminum
• Pottery type vessels

What is the Noise/Vibration I hear?

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

How do I clean/maintain my Induction Cooktop?

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the induction cooktop and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.