Fagor Duo 10-Quart Pressure Cooker
The 5-piece Duo Combi set includes: 8 qt and 4 qt Duo pressure cooker pots, Duo pressure cooker lid and tempered glass lids that are interchangeable, steamer basket with support trivet.
The 4quart and 8 quart pots can be used as pressure cookers with Duo pressure cooker lid or as regular stockpots by using the glass lid
The Duo family of pressure cookers has sleek ergonomic black handles for easier opening and closing. Complete with two pressure settings, a low and a high, it provides the flexibility to cook even the most delicate of dishes. Includes a stainless steel steamer basket with a support trivet and a booklet with over 50 recipes.
Fagor products are constructed from high gauge 18/10 stainless steel with an aluminum encapsulated bottom that guarantees even heat distribution. The pressure cookers will work on any kind of stove top: gas, electric, ceramic and even induction!
Key Features of the "Duo" Line of pressure cookers by Fagor.
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18/10 Stainless Steel Construction
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Spring type mechanism with two pressure settings: Low (8psi) and High (15psi)
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Sleek black ergonomically designed handles
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Automatic pressure release position & Visual pressure Indicator
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Extremely Easy to Operate
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Stainless steel steamer basket with trivet
- Works on all domestic cooking surfaces: gas, electric, ceramic & induction
- Ten-year limited warranty
- Instruction manual
- Recipe book
- # 1 Recommended Pressure Cooker Model Rated by Cooks Illustrated Magazine
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Available in 4qt, 6qt, 10qt

Benefits of Using Fagor Pressure Cookers
Fast Cooking:
Reduces cooking time up to 70%. Cook risotto in 7 minutes, meatballs in 4 minutes, chicken soup in 15 minutes and even cheesecake in 30 minutes. Favorite recipes easily adapt and cook in one third of the time.
Easy Cooking:
Just load ingredients, lock lid in place and begin cooking. Release pressure and enjoy healthy, flavorful meals. It is that easy!
Healty Choice:
Create delicious meals while retaining important water-soluble vitamins and minerals. Cooks without oil. Maintain the natural color and flavor of foods.